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Monthly Archive for: "Gennaio, 2017"
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 2017 Guide to the Best Gelaterie in Italy
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By Matteo Zini
In News
Posted 25 Gennaio 2017

2017 Guide to the Best Gelaterie in Italy

Following my previous article regarding “Real Artisan Gelato” here, on the 23rd January 2017 Gambero Rosso, an Italian food and wine magazine and publishing group founded in 1986, [...]

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 What differentiates really excellent Artisan Gelato from something else
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By Matteo Zini
In Gelato Culture
Posted 20 Gennaio 2017

What differentiates really excellent Artisan Gelato from something else

Today I would like to say something in defense of true Artisan Gelato. There has been a big dispute in Italy because real Gelato makers and Chefs are arguing the fact that most of the Gelati [...]

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 The Evolution of Ice Cream
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By Matteo Zini
In Gelato Culture
Posted 15 Gennaio 2017

The Evolution of Ice Cream

I will always repeat that: Ice Cream is not Gelato and Gelato is not Ice Cream. They simply are two different categories among the ‘Frozen Desserts’. I consider Gelato an Artisan [...]

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 Cattabriga Effe6: the ‘Ferrari’ of the Gelato Machines
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By Matteo Zini
In Gelato Culture
Posted 9 Gennaio 2017

Cattabriga Effe6: the ‘Ferrari’ of the Gelato Machines

As my Master once said: “Do you prefer to work with a Ferrari or a Fiat?” Everybody knows the answer 😉 So why Cattabriga Effe6 is such a special and fascinating Gelato machine? First [...]

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 We found a handful of songs about gelato and they could not sound better
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  1
By Matteo Zini
In Gelato Culture
Posted 5 Gennaio 2017

We found a handful of songs about gelato and they could not sound better

Believe it or not, there are a lot of songs about gelato. Although it’s not the most common of subjects among singers and songwriters -they apparently are all very busy discussing [...]

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 Alive and Amplified: we’ve got a blog
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By Matteo Zini
In News
Posted 5 Gennaio 2017

Alive and Amplified: we’ve got a blog

People! Gelato lovers! Time to celebrate! We at Zini Gelato just launched our new blog. In these pages you’ll find news, updates and articles about all things Gelato. Of course, this whole [...]

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 A Brief History of Gelato
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By Matteo Zini
In Gelato Culture
Posted 5 Gennaio 2017

A Brief History of Gelato

Gelato is an age-old delicacy that dates back thousands of years. The earliest beginnings of frozen desserts are recorded in 3000 B.C. when Asian cultures discovered they could consume crushed [...]

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ZINI GELATO
Matteo Zini is a professional Gelato consultant. Zini Gelato provides a full range of services: from Gelato recipes to business consultancy for Gelato parlours or franchising.
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10 – 29 Florence Street. Teneriffe, QLD 4005 Phone: 0424 908 612 info@zinigelato.com
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