2017 Guide to the Best Gelaterie in Italy
Following my previous article regarding “Real Artisan Gelato” here, on the 23rd January 2017 Gambero Rosso, an Italian food and wine magazine and publishing group founded in 1986, [...]
What differentiates really excellent Artisan Gelato from something else
Today I would like to say something in defense of true Artisan Gelato. There has been a big dispute in Italy because real Gelato makers and Chefs are arguing the fact that most of the Gelati [...]
The Evolution of Ice Cream
I will always repeat that: Ice Cream is not Gelato and Gelato is not Ice Cream. They simply are two different categories among the ‘Frozen Desserts’. I consider Gelato an Artisan [...]
Cattabriga Effe6: the ‘Ferrari’ of the Gelato Machines
As my Master once said: “Do you prefer to work with a Ferrari or a Fiat?” Everybody knows the answer 😉 So why Cattabriga Effe6 is such a special and fascinating Gelato machine? First [...]
We found a handful of songs about gelato and they could not sound better
Believe it or not, there are a lot of songs about gelato. Although it’s not the most common of subjects among singers and songwriters -they apparently are all very busy discussing [...]
Alive and Amplified: we’ve got a blog
People! Gelato lovers! Time to celebrate! We at Zini Gelato just launched our new blog. In these pages you’ll find news, updates and articles about all things Gelato. Of course, this whole [...]
A Brief History of Gelato
Gelato is an age-old delicacy that dates back thousands of years. The earliest beginnings of frozen desserts are recorded in 3000 B.C. when Asian cultures discovered they could consume crushed [...]