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Monthly Archive for: "Aprile, 2017"
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 WHO – Why you need ‘A players’ in your Gelato business: Sales Staff at the Counter
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By Matteo Zini
In Gelato Culture
Posted 15 Aprile 2017

WHO – Why you need ‘A players’ in your Gelato business: Sales Staff at the Counter

I’m reading an interesting book called “Who“, by Geoff Smart and Randy Street, that has inspired me to write a series of articles to answer the question: Why do you need A [...]

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 Gelato without Sugars?
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By Matteo Zini
In Gelato Culture
Posted 7 Aprile 2017

Gelato without Sugars?

Often customers ask me about “Gelato with no sugar” or “Sugar free Gelato”. Let’s state that: it’s impossible to make Gelato without sugars. It is possible to [...]

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Latest Posts
  • Nivarata – Artisan Granita Festival
  • WHO – WHY YOU NEED ‘A PLAYERS’ IN YOUR GELATO BUSINESS: GELATO MAKERS AND HEAD OF PRODUCTION
  • WHO – Why you need ‘A players’ in your Gelato business: Sales Staff at the Counter
  • Gelato without Sugars?
  • Does your Gelato shop have 1,000 true fans?
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ZINI GELATO
Matteo Zini is a professional Gelato consultant. Zini Gelato provides a full range of services: from Gelato recipes to business consultancy for Gelato parlours or franchising.
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